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The ENOTECH project

Design a multi-sensorial and conscious drinking experience. Enabling the creation of personal paths through experience-based and knowledge-based modalities of access towards a complete enjoying activity.

1. STARTING POINT    
   

the Fortress is a 15th century military architecture built during the French-Spanish conflict in which Florence played a relevant role and Siena was involved as well. the Enoteca is located in the North Eastern bastion of the Medici Fortress in Siena

the Enoteca Italiana represents the most important showcase of Italian wine and vineyards all over the country and abroad. It offers to the visitors the chance of getting in touch with the culture, the qualities and the history of the finest Italian wine.
2. DIFFERENT PERSPECTIVE    
   
historical aspects: fortresses were usually equipped by escape ways through the whole structure, in order to allow the spillage of the smoke condensed in the basements after a powder’s explosion. The path created by the flow of the smoke along this sort of fireplaces (Camini di Volata) represents an ideal passage through the levels of the fortress and the Enoteca in its inside.
 
architectural aspects: the internal disposition of shapes and spaces inside the Enoteca reflects the architectonic complexity of the fortress based on underground labyrinths, well-lighted halls, terraces and hidden rooms. Ancient bricks from the old City Walls cover the whole structure: from the walls to the vaults of the ceiling.From the underground cellar to the skies that cover the fortress, walking through the entrance and the halls of the Enoteca, each level of this rich structure represents the setting of a different story to tell.  
activity aspects: the Enoteca Italiana as a public institution is mainly involved in:- selecting and preserving the collection of the best Italian wines accurately controlled by a committee of expert sommeliers- providing an appropriate setting to taste and enjoy the wine- promoting Italian wine and disseminating its culture  
3 . THE ENOTECH MANIFESTO    
   
  Enjoy drinking experience. Our aim is that one of producing a deeper engagement in drinking. Which means creating a more fruitful involvement in the tasting activity, increasing the awareness by getting in touch with the wine culture.Enhance personal interpretation of the experience. Drinking as a personal process of interpretation and meaning construction to share in a social experience. Combine the acquisition of structured information and knowledge with the emotional and sensorial subjective experience.
Choosing the “informal” tasting as an activity to support and to enhance means focusing on:- cultural aspects of knowledge and awareness related to the collection of the Enoteca: the ancient tradition of wine production, the origin of each bottle and the conditions that make them different each from the other, stories and tales about vineyards, producers, people and places;- the experience of wine tasting as a pattern of sensorial and emotional aspects;- sharing knowledge about wine and experiences of wine tasting with others: both chatting around the table and distant in time and space
4. THREE LEVELS    
   
  KNOWLEDGE: Allowing and supporting the wine-culture dissemination through sensitive and responsive environments exploitable both in physical and informational ways. Supporting the personalization of individual paths through the creation of social construction of meaning

Smoke tube and Tastevin: a unique point of visualization in the cellar to display information about single bottles and Italian wine culture, both through evocative images and information or technical and specific texts. A portable and wireless device supports the users in capturing and collecting tagged information, to visualize, print or download in a distributed system
   
EXPERIENCE: supporting the pleasure of wine tasting and drinking, creating a suitable atmosphere around the table and in the whole hall in a non-obtrusive and unperceivable way

Micro-particles: support the interaction with a sensitive environment. It reacts dynamically to what occurs in the hall, the people enjoying the wine, their actions, their moods, changing subsequently the visual and auditory atmosphere around each table and in the whole hall
  SHARING: allowing the visibility, communication between the Enoteca and its customers, flow of information towards the outside.

Dioniso’s spheres: lightened spheres located over the Medicean Fortress. They represent an indirect link between the Enoteca and its surroundings. Each sphere match a table inside the hall and they live according to what happen around each table. The spheres change in light and intensity as change the situations at each table: the people seated around, the wine they are drinking, the tone of the conversation they are having.


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